An Éclair... With Hair? Introducing The Limited Sweet Sensation

by Christie Grimm · January 19, 2017

    It would seem so. The latest tasty concoction fresh from the pastry case at Lafayette will have you doing a delicious double take. "How do you make something not palatable super tasty?" posed beloved restaurateur Andrew Carmellini. Pastry Chef Tyler Atwell's answer? 

    "His Orangeness." A brand new éclair filled with Orange Cream and dressed with an oh so majestic topper of Vanilla Hair. Available this week only - your guess is as good as any as to the topical inspiration behind this treat. 


    [Photo via @TylerAtwell1]