It would seem so. The latest tasty concoction fresh from the pastry case at Lafayette will have you doing a delicious double take. "How do you make something not palatable super tasty?" posed beloved restaurateur Andrew Carmellini. Pastry Chef Tyler Atwell's answer?
"His Orangeness." A brand new éclair filled with Orange Cream and dressed with an oh so majestic topper of Vanilla Hair. Available this week only - your guess is as good as any as to the topical inspiration behind this treat.
#notmyeclair
[Photo via @TylerAtwell1]
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