Ribalta
Executive Chef Pasquale Cozzolino serves up brussels sprouts with pancetta, pecorino, and parsley ($8)
Ribalta
48 E 12th St, New York, NY
[Photo courtesy Ribalta]
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Executive Chef Pasquale Cozzolino serves up brussels sprouts with pancetta, pecorino, and parsley ($8)
Ribalta
48 E 12th St, New York, NY
[Photo courtesy Ribalta]
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