Duck Egg Chive Aioli with Spring Vegetables, Steamed Cod
Galen Zamarra, Almanac // Mas Farmhouse
(Serves 4ppl)
Ingredients:
1 Duck egg yolk (sub chicken egg yolk if desired)
1 cup Grape seed oil
1 Garlic clove (minced)
1/4 wedge lemon juiced (around a t spoon)
1 tsp Dijon Mustard
1 dash Hot sauce
2 Tbsp chives (sliced)
1 pinch Kosher Salt
4x 1oz Cod steaks
1 ea Duck Egg
8 ea French Breakfast Radish
8 ea Baby Turnips
8 ea Baby Carrots
8 ea Green Asparagus
8 ea Fiddlehead Ferns
2 oz Baby arugula
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