Lucky Lebanese Wraps - Tahini Filling
1/2 cup (120 grams) raw tahini/
1/3 cup (15 grams) sun-dried tomatoes, soaked in water for 2 to 3 hours, drained, and chopped/
2 garlic cloves, cut in half/
1/4 cup (60 millileters) extra-virgin olive oil/
1/2 cup (120 millileters) water/
1 1/2 tablespoons fresh lemon juice/
1/2 teaspoon salt/
1/4 teaspoon ground turmeric/
1/4 teaspoon ground cumin/
Pinch of ground cayenne/
1/2 teaspoon dried oregano
