Gone are the days of boring cold cuts from your local bodega or deli. These days, it's all about gourmet sandwiches, which have become a widespread foodie phenomenon in cities all around the country. From pâté and fois gras to perfectly-smoked meats, we're talking 5-star meals stuck between your buns. Whether you're looking for something quick and on-the-go or a fancier sit-down, click through for our favorite sandwich masterpieces to try in NYC.
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Saturday, March 8
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.