How often do you alter the menu?
Oscar: It’s kind of seasonal, with specials running every week. We have some items that people are in love with, so we just can’t take them out. We work with a lot of local farmers, butchers and fisherman that bring in the produce, and try to keep things as local as possible. What you put in your body needs to be of the highest standard, and people are finding that more important than ever. To eat well and support local farmers, fisherman etc. is the most essential thing. As far as tacos go, you can just do so much with them. I think they’re going to take over pizzas here. There’s a taco revolution coming! The options of what you can create are just endless.
