The GofG Christmas Dinner Guide 2014: Where To Dine In NYC1 of 9TweetView All1 of 9ReynardChef Sean Rembold put together a menu including goose consommé, terrine of foie gras, roasted Christmas goose, and figgy pudding as a five course Christmas dinner for $85 per person. Reynard, 80 Wythe Avenue, Brooklyn, NY [Photo via Facebook]1 of 9The Guest ListIs Montauk Part Of The Hamptons? Captain Skip Rudolph Chats Fishing, City People, & Where Locals Really HangHow Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The IndustryWho Are The Assoulines? Meet The Chic First Family Of Luxury PublishingWho Is Sarah Hoover? Meet The Fabulous First Lady Of New York's Art SceneOlympia Of Greece On Fashion, Entertaining & More At Home In London
Is Montauk Part Of The Hamptons? Captain Skip Rudolph Chats Fishing, City People, & Where Locals Really Hang
Chef Sean Rembold put together a menu including goose consommé, terrine of foie gras, roasted Christmas goose, and figgy pudding as a five course Christmas dinner for $85 per person.
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.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
