For those diners who are into seafood, there’s arguably nothing more romantic than fresh seafood and great ambiance
. Richard Notar’s (of the Nobu restaurants) first solo endeavor Harlow, offers you this culinary one-two punch in the form of delicious simplistic seafood dishes from around the world, all served in the grand dining room of what is now the Lombardy Hotel. Chef Danny Ye overlooks a menu with highlights that includes a grand raw bar and fritto misto with king crab. Perfect for those seeking a taste of the sea; sea legs not necessary.
Harlow, 111 East 56th Street (between Park and Lexington)