Cherrywood Kitchen
Head to this SoHo restaurant for New American food in an unpretentious, classic yet comfortable setting. Chef Chris Cheung's (formerly of Nobu and Jean Georges) expertise and the restaurant's emphasis on quality ingredients guarantee a satisfying meal, while the dim lighting and red-purple hues lend a subtly romantic vibe. Choose from a variety of cocktail and spirit offerings or from the craft beers and carefully selected wines, including reds, whites, rose and champagne. Daytime date makers take note - Cherrywood Kitchen has just started serving lunch with upscale takes on old favorites, like a soft shell crab BLT and a Cherrywood burger.
Cherrywood Kitchen
300 Spring Street
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