Last night, we stumbled across an awesome guide to restaurants in New York City, cleverly titled "Restaurants In New York City", published in 1940. It's amazing how some of the city's dining institutions have changed over the last 70 years--and how some haven't. Let's see how some of the reviews stood the test of time...-
Central Park Zoo Restaurant
Then: "Central Park Zoo, Fifth Avenue and 65th Street. This excellent cafeteria is one of the most popular summer outdoor eating places in New York. Try to sit on the terrace where you can watch the seals. Fun, cheap, and, surprisingly enough, smart!"
Now: Well we definitely wouldn't consider the cafeteria at the Central Park Zoo "smart", though not having kids, we've never been there ourselves. The reviews online are pretty good though, referencing the usual kids fare, plus affordable food for adults.
FRAUNCES TAVERN, Pearl and Broad Streets.
Now: It's hilarious to us how even in 1940, the only time you'd ever dine in the financial district is if you were "sightseeing" or doing something touristy.
Now: The "Tin Pan Alley folk" are mostly dead (except Bernie!!), and we're pretty sure no one remotely related to the theater industry dines here--just tourists who are willing to spend $26 on a slice of cake and pancakes, according to Yelp.
SARDI'S, 234 West 44th Street.
Now: It's still very popular with theatrical people, though probably less because of its 'good food at easy prices' (the prices are NOT easy, by the way) and more because by now it's a New York institution.
TWENTY-ONE West 52nd Street.
Now: "Every-one has heard of 'Twenty-one', but that was even before it became a favorite hangout for JFK and nearly every President visiting New York City since. This review completely stands the test of time, except at this point you can definitely find better food in New York. Twenty-One, now known as "21 Club", is still popular for upmarket movie premieres and events.
WAVERLY INN, 16 Bank Street, corner of Waverly Place.
Then: "Fine American cooking served in a friendly and intimate atmosphere. I don't know whether it is pleasanter to go in the winter and sit by the open fire, or in the summer and sit in the garden. Inexpensive."
Now: Inexpensive? Hahahhahahahhahaha. The current iteration, under Graydon Carter, boasts the famed $55 truffled Mac'N'Cheese.
[Photos via insatiablecritic, NY Mag, and Yelp]