Marcus Samuelsson changed the game when he opened his Harlem restaurant in 2010. With a focus on elevated American comfort food, the 3,400 square-foot restaurant has fast become one of the hardest and most coveted reservations in town. The restaurant week menu runs Mon-Fri for lunch.
310 Lenox Ave. (Lenox Av/125 St)
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Friday, March 7
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.