NYC Restaurant Week 2013: The Most Coveted Tables In Town

Kefi

Owners Michael Psilakis and Donatella Arpaia relocated recently to a larger restaurant to accommodate the crowds that turn up for Kefi's rustic Greek menu. Dishes such as the pasta with braised rabbit and pork souvlaki are as much fun to share as a sampling of meze and the ouzo selection. Call for more information on the restaurant week menu, available Monday-Friday and Sundays for lunch and dinner. [Photo via] Kefi 505 Columbus Ave. (near 84th St.) 212-873-0200