Cha-An
Chef Tomoko Kato has created a short but effective savory menu at this second-floor cash only Japanese hotspot.
Cha-An is perhaps most recognized for its unique post-meal sweets and tea, but also boasts sushi, and other fresh fish dishes that make it an ideal lunch spot.
Chef Kato was trained in French Pastry when she was an apprentice at Bouley Bakery with the Obamas White House pastry chef Bill Yosses- so you know the desserts are a must-have.
Cha-An offers traditional Japanese Tea ceremonies on the first and third Sundays of every month, but reservations are required, so book your spot now!
Cha-An, 230 E. 9th St
[Photo via]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
