Wallse
Special: 4 course menu including Prawns, Avocado, Passion Fruit, and Quinoa, Tuna, Kamut Tagliolini, Parsley Oil, and Salt Capers, and Slow Cooked Bison Tenderloin, Cherry Kernel Oil, Parsley Root Purée, and Morels. $135/person
Where: 344 West 11th Street
Reservations: 212-352-2300
[Photo via]
[Photo via]
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