Nothing quite quells the hell of a hangover like a classic bacon, egg, and cheese. You can quote me on that and, like, I'm sure a scientist or two can confirm. This New Year's Eve (and day), treat yourself to the ultimate morning-after snack (or drunchie if you're still feeling a buzz) at Egghead, the new fast-casual sandwich shop opening at the chic Moxy Hotel Times Square.
Debuting when the clock strikes midnight on Sunday, the egg-centric space from TAO Group will be handing out "The Classic" to their first 1000 customers for FREE! Made with fried egg, thick cut Nueske’s Bacon, American cheese, tomato, fried shallots and spicy aioli, it's literally the perfect thing to munch on between parties.
Even if you miss the promotion, this spot should certainly be on your brekkie to-do list.
Egghead will be open Sunday through Wednesday from 6:00 a.m. to 8:00 p.m. and Thursday through Saturday from 6:00 a.m. to 8:00 p.m. and open late night from 11:00 p.m. to 5:00 a.m.
[Photo via @chefralphtao]