Reynard
The stylish restaurant in the Wythe Hotel, Reynard, with its turn-of-the-century feel, is one of the best Thanksgiving spots for a combination of outstanding food and great ambiance. Their four-course prix fixe starts with a soup, followed by two seafood appetizers: a scallop curdo or a fritto misto (fried squid, fish, and shrimp). Your entree can be traditional or meat-less with a choice of classic turkey, pheasant, or fish. The side dishes come to the table in a shared-format, a mixture of potatoes and those traditional Thanksgiving Day vegetables.
For $85, if you can get one of their reservations between 11 a.m. and 8 p.m., go for it. To make a reservation, call 718-460-8004.
Reynard- Wythe Hotel, 80 Wythe Ave, Brooklyn, NY
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