The definition of farm-to-table food, is that which hasn’t been overly processed, passed through a bunch of middle men, or plucked early in order to travel hundreds of miles to finally be eaten. In other words, it’s local, real, food. The truth is that the closer you get to the source, the more nutrient dense, fresh and delicious your meal will be. So, in an effort to get as close to the source as possible, I went on a mission to find some of the best farm-to-table restaurants lodged in stylish bed and breakfasts not far from NYC. These special spots are all worth coming for the food, and staying the weekend. Click through and start planning a cozy winter getaway, or a last minute escape to peep the fall foliage!
Want to track more of Natalie’s food focused adventures? Follow her on Instagram @natty_style