Hailing from Tokyo, but with roots in suburban New York, Yumi is the office carnivore. With a meat plate in hand at every meeting, her fork points the way for all editorial direction. A recent graduate from Trinity College, she has a degree in economics and has yet to make use of it. What can you find her doing outside of the office? Being Godzilla. Conquering the city and eating anything that gets in her way.
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Sunday, March 9
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.