Bubble Tea
Bubble Tea
Infused with cherry blossom tea and Tanqueray Gin (which takes two hours to make!), this bubbling drink is mixed with grenadine, cranberry juice and freshly pressed grapefruit shaken until frosted, and served in a tea ball. The bubbly effect comes from dry ice.
This mouthwatering cocktail is $22 served at City Space in Singapore- 70/F, Swissotel The Stamford, 2 Stamford Road
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