What’s in a name? Sure, a rose by any other name would smell just as sweet, but New Yorkers know that a restaurant’s success hinges on a catchy name. Todd English’s latest project, a restaurant/lounge in Chelsea, has foodies drooling in anticipation, and next week it will open its doors for the first time. Today, we get word on what the name of the space will be: Juliet. No word on whether this is in any reference to one of Todd’s old (or current) flames, but we are excited to see what Miss Juliet tastes like.
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September 15, 2009 11:18am
TODD ENGLISH has foodies drooling in anticipation?
please.
September 24, 2009 2:17am
YES!!!!!!!!
I am looking forward to it.