“It’s About Coming Up With A Good Mix And A Juxtaposition Of Stories.”

What writerly restaurant owner described his process of choosing seats for guests thusly? Answer below…

Vanity Fair editor Graydon Carter, of course, who was recently profiled in the NYT on the subject of getting into his two exclusive restaurants, the Waverly Inn and Monkey Bar. We originally put it as “what magazine editor and restaurant owner…” but that would\’ve been too easy!