Harbor Bistro Breaks Out The Bubbly

by Joseph Russell · June 11, 2008

[Image via Harbor Bistro]

If you're in the mood for wining and dining in of the south shore's plushest zip codes, check out the Harbor Bistro's summer kick-off wine dinner tonight. Exec chef Damien O'Donnell has created a pretty fantastic looking menu, with each of the five courses accompanied by some international grape juice. Below, what your $85 (or one dover sole and a diet coke at Nello) will get you. Amuse Panko Crisped Peconic Bay Oyster, Ossetra Caviar and Yuzu Crème Fraiche Prosecco Spago Veneto, Botter, Italy NV Appetizer Ancho Dusted Dayboat Sea Scallops, Lobster-Corn Relish, Black Truffles and Lime Albarino, Burgans, Spain 2005 Salad Duck Breast Prosciutto, Braised Lentils, Watercress and Pistachio-Sherry Vinaigrette Chianti Classico, Rodano, Italy 2004 Entrée Herb Crusted Colorado Lamb Rack, Quinoa Tabouli, Tomato Pistou and Portobello Jus Cotes du Rhone, Andezon, France 2006 Dessert Lemon Grass Parfait, Grilled Pineapple and Thai Basil Moscato d’ Asti, Sourgal, Italy  

Remember, the sunset comes free!