The former executive chef of Napa’s Ubumtu, Aaron London recently opened his first restaurant, AL’s Place, with a “reverse steakhouse” vegetable focused menu, in the Mission. Named as Bon Appetit's Best New Restaurant of 2015, AL's Place has been a true labor of love for Chef London - who worked tirelessly at not only constructing a perfectly appetizing menu, yet in constructing the space as well. Obviously, a job well done.
Occupation:
Overpaid Dishwasher
Place of birth:
Santa Rosa, CA
Instagram/Twitter:
What do you actually do all day?
cook stuff and cook things
Favorite song growing up?
Regulators
My biggest secret is…
my top knot is a clipon
Why do you live in San Francisco?
It's the best city on earth
Uber, Taxi, BART or Bike?
I take uber,but not like ride a bike
My motto is…
Don't fuck it up
My alter ego is…
Gary Tino
The last drink I had was…
too long ago
My secret crush is…
Roscol P, Coltrang, or Batman
What was your first job?
Dish washer
If you had one day left to live in SF, what would you do?
Have a party at Buena Vista Park
Coming from? Going to?
A good place/ a bad place
What is your favorite work of art?
dinner at BlueHill Stone Barns
Who should we know?
John Thackery
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
