All posts related to Artichoke on Guest of a Guest for Artichoke.
Before a great night out at one of New York's hotspots, a good dinner is in order. Except, no girl wants to walk more than she has to while wearing those 5 inch heels needed to get past the ropes. Club owners have noticed this as a major downside of going out in New York which is why more and more venues have recently been teaming up with top chefs to create a dining option right next door to their club. Some clubs even let you order food from the restaurant to your table at the club making certain their venues are a one stop shop. With that in mind, we give you some of the top places in the city to dine and dance. More»
InterviewsMarquee is a 27th St. club die-hard, mysteriously outlasting the mass-decline of boites on that strip. Noah Tepperberg, the co-owner and co-founder of Strategic Group who launched Marquee, has bottled the secret to venue-longevity and discussed with us his formula for success. More»
Everyone debates the question of best pizzeria in New York. But rarely does a clear front-runner emerge like Motorino did today when Times food dude Sam Sifton, by far the most prominent restaurant critic in NYC, said it served "the city's best pizza." More»
New York's highest court ruled yesterday that the owners of gargantuan apartment complexes Stuyvesant Town and Peter Cooper Village owe 4,000 of their tenants an estimated $200 million in damages after charging too much in rent. (Hey, New York's highest court, when will I get my happy verdict?) There are many wise things the winners could do with this money, but why not spend it on food and booze at these nearby watering holes first? More»
While the winter chill has temporarily reduced the lines at their pizza joint, Artichoke, Francis and Sal have had some time to think up their next smash hit….and this time they have their eye on dessert. They will open “Led Zeppole” two doors east of Artichoke just in time for Spring. The dessert stand with pay true homage to the Coney Island staples like home-made italian ice, soft-serve ice cream, assorted Italian desserts, and of course fried Zeppole made to order. More»
Interview With Creative Time's Anne Pasternak Who Is Changing The Way We View Our Public Art
We sat down with Anne Pasternak for a few questions about Creative Time's past and future, as well as the importance of having an awareness about public art in the city.
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