Artichoke

All posts related to Artichoke on Guest of a Guest for Artichoke.

Marquee is a 27th St. club die-hard, mysteriously outlasting the mass-decline of boites on that strip. Noah Tepperberg, the co-owner and co-founder of Strategic Group who launched Marquee,  has bottled the secret to venue-longevity and discussed with us his formula for success. More»

Everyone debates the question of best pizzeria in New York. But rarely does a clear front-runner emerge like Motorino did today when Times food dude Sam Sifton, by far the most prominent restaurant critic in NYC, said it served "the city's best pizza." More»

New York's highest court ruled yesterday that the owners of gargantuan apartment complexes Stuyvesant Town and Peter Cooper Village owe 4,000 of their tenants an estimated $200 million in damages after charging too much in rent. (Hey, New York's highest court, when will I get my happy verdict?) There are many wise things the winners could do with this money, but why not spend it on food and booze at these nearby watering holes first? More»

  • Guess who is bouncing back?  The Dow! Above 10,000 points today, for the first time in a year. [NY Times]
  • The owners of Artichoke have teamed up with Noah Tepperberg and Jason Strauss to develop the first ever Artichoke Pizza And Bar. [Eater]
  • Oh good, Michael Jackson's kids are gonna be on a reality show. Just what he would have wanted. [NY Mag]
  • They got laid off, but the staffers of Gourmet magazine aren't going quietly into the night: they're each set to receive a Golden Fork on Sunday. [NYP]

While the winter chill has temporarily reduced the lines at their pizza joint, Artichoke, Francis and Sal have had some time to think up their next smash hit….and this time they have their eye on dessert. They will open “Led Zeppole” two doors east of Artichoke just in time for Spring. The dessert stand with pay true homage to the Coney Island staples like home-made italian ice, soft-serve ice cream, assorted Italian desserts, and of course fried Zeppole made to order. More»