Fat Tuesday festivities leaving you not so chipper this morning? Hopefully it was worth it, but even if you only have some plastic beads and a bitchin' hangover to show for your school night debauchery, at least you have this straight-up glorious 80-degree day of what Accuweather describes as "brilliant sunshine," and nothing—not even regrettable behavior from last night—can take that away from you. Seriously though, I'm pretty sure I saw the neighborhood gardeners skipping along earlier this morning.

Now let's take a looksie at our gorgeous summer in February weather versus the situation in NYC today (what's the point of having awesome weather if you can't gloat about it?)... More»

If you've taken a gander at the weather forecast for this week, you're aware that Mama Nature (or global warming—either or) is doing big things for us and, as was the case a few weeks ago, has decided Los Angeles should be in the upper 70s and 80s in January. That means it's time to bust out the jorts like it's summer again and enjoy this beautiful mid-winter gift we're being given. More»

Mother nature is confused again and has decided it's appropriate for Los Angeles to be 80 degrees in January. Today's highs are actually in the neighborhood of 85° across the city. Sure, it's a sign the poles are melting away but I mean, come on... it feels awesome, plus I'm wearing my Tobias Fünke shorts today! To not appreciate this downright delightful weather in some capacity would be a crying shame. So, to make sure you make the most of the next couple of days of summer-like warmth, we bring you 8 Ways To Take Advantage of this Juneuary! More»

[All photos via Erin Bixler]

So many Lovely Leos celebrating their Birthdays this August...We were particularly impressed with the party put on by our friends Max Bonbrest and Erin Bixler (both Leo's with birthdays a few days apart) in Max's lovely backyard out east.  Erin, an up and coming interior designer, used cinder blocks to elevate large pieces of plywood which provide the perfect table tops adorned with freshly cut peonies.  The menu consisted of pesto pasta, grilled chicken, burgers and corn as well as homemade potato chips and parmesan truffle french fries! For dessert, mini ice cream sandwiches and watermelon were served.

More photos and story below:

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