Summer time means BBQ time, and the The BBQ Meat Branding Iron gives a whole new meaning to “there’s a steak here with your name on it!”. But you aren’t limited to just writing your name…the iron comes with “moveable type” letters and numbers. Freak your guests out by branding fake expiration dates or Mad Cow quarantines. It’s fun to play with your meat!

[Yesterday's Rooftop BBQ at the GofG Headquarters]

Go HERE for more photos by J.T. WHITE  and HERE for STEVEN EKEROVICH and HERE for KEITH LEW and TAG YOURSELF and YOUR FRIENDS!
Go HERE for more photos by NICK MCGLYNN

Thank you to everyone that braved the weather and helped us ring in the summer season and our newsletter (go here to make sure you are on the list!) Some special thanks below… More»

[GofG Hosts BYOB BBQ]

Summer is barbeque season and what better way to mix up the classics than with a cuisine known for its grilling. These flavors are second nature to me, and I find that it is my most requested dish of the season. The marinade is similar to teriyaki, yet with the grated Asian pear, sesame seeds, and fresh herbs it adds another dimension. Try it on a variety of proteins such as chicken, fish, even tofu.

Look for my line of ChoSun gourmet condiments soon to be in stores near you!

Korean Barbeque Marinade:

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[Photos and story by Adam Schneider]

Going to Studio B to eat? That would never cross my mind, the Greenpoint dance haven doesn’t scream good old backyard grill-off or, in it’s case, rooftop grill-off. As the BBQ started, the sun set right across the veranda, and burgers wafted through the air…how quaint. The burgers were square and came with all the fixins including slaw an onion-pepper saute. Desert was a brownie or cherry cobler with “anis-almond-Crème anglaise.”

The desert was hands down the best part, especially when the food more or less ran out about an hour in.  As the evening rolled on the bbq became a bar and Daft Punk emerged from the speakers, as it should at Studio B.

More Photos Below:

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