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Yesterday, all I ate was sandwiches...You may think that sounds repetitive, a bit lackluster for the palate, but the sandwiches I ate were as different as night and day. Lunch on the job was a hurried, pre-made, cold little thing at CafeMetro, clocking in at over $7. Don't get me wrong, I admire CafeMetro and the other "deli/luncheonette" type joints, catering to the suit-wearing, blackberry-carrying slew of midtown robots. Though, my sandwich was tasty equipped with the tiniest morsel of avocado (how I love them so!) and turkey (can I even call it turkey? it was more like turkey essence) it lacked the love of a human touch and at that price I feel like I should be full...Which brings me to dinner:
Saturday, February 11
Plovgh, the new online farmers market
Who knew that the farming world had a trend? Well, Mallory Sustick, a Brooklyn bartender, works like a dog to maintain, promote and advance the online farmer's market startup Plovgh that began after noticing a need for more local farm market distribution.