All posts related to Food on Guest of a Guest for Food.
Go HERE for more pictures by Steve Zak, and tag yourself and your friends!
Last night, Maserati of Manhattan and Gotham Magazine held their "Experience: Italy" event at Maserati's main headquarters in TriBeCa. It was a celebration of Italian culture featuring Italian cars, fashion, food by Pizza Roma, cocktails by Peroni, and art by Philippe Campeggi. More»
Go HERE for more photos by Wendy Ploger and tag yourself and your friends!
Last night, Cafe Metro celebrated their 30th year in business at their location on 52nd street. For the past 30 years, Cafe Metro is often praised on its quick service, seasonal menus, and original recipes. In addition to celebrating their anniversary, they also announced their new initiatives for 2012, which include a new 100 Under 500 calorie menu. For this project, head chef, Brad Grossman worked with Dietician Alexandra Oppenheimer to create this healthy and tasteful menus. More»
With all due respect to the L.A. Weekly's Squid Ink blog (even if the departure of Jonathan Gold gives them a kind of "Van Halen with Sammy Hagar" vibe these days), we have a bone to pick with their recent "Top 10 Late Night Eats" list. It's pretty simple: 11 p.m., when several of the restaurants on their list close, is not even remotely "late night." More»
Superfly Presents, or the geniuses behind Bonnaroo and the Outside Lands, have created a new festival called The Great GoogaMooga Festival. An event the cast of Hey! Arnold would have been all over, GoogaMooga is a FREE two day festival seeking to celebrate music, drink, and the main highlight, food in Brooklyn's Prospect Park, sans tents of course. More»
Wednesdays: there's usually not a lot to like about them, unless you're a really big fan of "Survivor" or something. But this week, it's actually pretty awesome, because The Golden State, one of our favorite burger joints (and beer bars) in the city, turns three years old today, and they're celebrating with an insane deal. More»

Eating after midnight: even if you're not worried about turning into a Gremlin, it's not exactly good for you, right? But let's face it, we've all had nights when the bars are closing, the booze is burning a hole in your stomach, and you'd rather lay down in the middle of Wilshire than go home to a fridge full of condiments and frozen broccoli. These are the nights when you need our indispensable guide to the best restaurants on the west side (east side guide coming soon!) that will still be open when tonight turns into tomorrow. More»
The internet has completely changed the way a generation of adults consume information. However, the 24 hour news cycle does have it's drawbacks. People are constantly looking for a stories, leading to headlines that are, well, completely ridiculous. From a bald Willow Smith to the virgin father, here are the top ten ridiculous headlines of the day... More»
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The Wolffer Estate in Sagaponack was the venue for the Chefs and Champagne New York annual fundraiser on Saturday. The James Beard foundation hosted the event and honored everyone's favorite foodie, Emeril Lagasse. Held under a huge tent, the tasting party featured 43 chefs who brought with them their signature dishes for all the guests to try. Best of all though, there was a lot of good booze, including Champagne Nicolas Feuillatte, Stella Artois, and Wolffer Estate wine, which never disappoints. More»
...because every time we go, we insist to everyone we're with that it's the best meal we've had in the Hamptons. Because it has Funfetti-Carrot cupcakes. And because it encompasses everything we love about Montauk... More»
Hard as it is to accept, summer is slowly sizzling down. With so few days left, we want to make sure that you use your time wisely. So, for this week, we're introducing the Hamptons Hot List: a quick and dirty rundown of the must-sees in food, nightlife, and activities for those precious last days of sunshine. First up: the hottest places to sate that summer appetite. More»
...(that's what she said?) Okay no but seriously, one of the biggest takeaways from this weekend's events were that this is one hors d'oeuvre that's an all-around crowd pleaser from banquet to beach party. So, naturally, we decided to find ways to improve (or at least vary) what we have deemed the best hors d'oeuvres EVER. More»