John Delucie

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John Delucie Launches “The Hunger” Book, Party Fittingly Held At Ye Waverly Inn

[John Delucie. Photos by DAVID X PRUTTING for PMc] On of our favorite chefs and interview subject, John Delucie has recently launched “The Hunger” book and is already gathering praise. The man behind that famous mac and cheese at the Waverly got toasted by friends last night at the joint that helped give him material to write about.  Ye Waverly Inn was abuzz with fans like Dan Abrams, Debbie Bancroft, Hana Soukupova, Katie Lee Joel, Nicole Miller, Nur Khan and Veronica Webb. More photos below…

[Interview With John Delucie] More »

May 12, 2009   10:53:31 am By RACHELLE J. HRUSKA
NYC Parties |  Add Comment »

Eavesdropping Is What Guests Do Best…

  • This time we’ve got a warning - a “military plane” will officially be buzzing along the Hudson, starting about now [Gothamist]
  • Which do you think is more likely in 31 years? Conversing with dolphins on a conservation plan, or that we still have the New York Times to report on it? [Mashable]

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May 11, 2009   10:29:37 am By CHRISTOPHER CONFESSORE
The Guest List |  Add Comment »

The Charles On West 4th, The Ultimate Dining Experience


[The Charles' Menus]

Last night, Rachelle invited me to join her and 2 others for a meal at the newly opened restaurant called “The Charles” on West 4th street.  I don’t get out much, so I totally missed out on the Waverly Inn bandwagon that Chef John DeLucie (who was a consultant at the Charles) made so hip, and figured that things would be different this time around.  I was not only going to try the Charles out, I was going to be one of its first guests.  Things were looking up for me.  So, I threw on my favorite jacket and headed down to West 4th to see what Chef John McAllister (Soho Grand) was made of.

[Interview With Chef John DeLucie]

More story below:

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November 6, 2008   12:11:26 pm By HUNTER WALKER
NYC Restaurants |  11 Comments

Interview With The Waverly Inn’s John Delucie, The Man Behind The Truffled Mac

John Delucie, Chef at Waverly InnBy now you’ve all read about that little restaurant in the west village with a tougher door policy than any nightclub this city has to offer. You know, the one with the famed truffled mac and cheese and a phone number that still doesn’t acknowledge the place as opened?  You can imagine our excitement on getting the head chef to sit down and tell us his secrets…

I’ve known John Delucie throughout the years and have always respected him first and foremost as a chef and manager. He also happens to be a very cool guy. He kicked ass at La Bottega at the Maritime Hotel and then found phenomenal success through his restaurant The Waverly Inn (Graydon Carters west village hotspot). After a generous meal there and over cocktails at The Soho House (where he was also once a guest chef), John was gracious enough to answer a few of my probing questions:

John Delucie is stealth rock star chef, and that’s why I adore him.

Food is……. ?
Life and like life we need to maintain a healthy sense of humor about it. We need to stop watching so much food TV.

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July 14, 2008   08:29:44 am By CHRISTINE CHO
NYC Interviews |  Add Comment »

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