While the winter chill has temporarily reduced the lines at their pizza joint, Artichoke, Francis and Sal have had some time to think up their next smash hit….and this time they have their eye on dessert. They will open “Led Zeppole” two doors east of Artichoke just in time for Spring. The dessert stand with pay true homage to the Coney Island staples like home-made italian ice, soft-serve ice cream, assorted Italian desserts, and of course fried Zeppole made to order. More»