First, I don’t cook. Second, no one in my immediate family really caught the cooking bug (until now, that I’ve moved far away, as both my sister and younger brother seem to have picked it up), Third, EVERYONE thinks I know how to cook and have been doing so for my whole existence when I make this recipe (which has been twice). It’s.that.good.

You can make it without the chicken and substitute organic peanut butter. etc. and the leftovers (shown in this photo) are almost better than the original batch.

Just beware, the last time I made this a friend and I came home around 3:00 am and seriously binged on the entire bowl of it. The perfect mixture of sweet and salty, it is hard to stop which is why it is one of my all time favorites:

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