Recipes

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Some people say that Paula Deen had it coming when she announced on the Today show that she has Type 2 diabetes. You know, the type you get when you are eating like as if your life goal is to become a contestant on the next season of The Biggest Loser. Anthony Bourdain had called her recipes "Dangerous" but as an avid fan of the Cheesy Blaster (Thank you Liz Lemon) I call them delicious! Here are some of Ms. Deen's most ridiculous (REAL) culinary masterpieces. More»

Who says you can't eat, drink, and be merry all at once? If you're looking to kick up your next party platter, try drawing inspiration from this alcohol-infused fare. From Tequila Spiked Caramel Corn to Champagne Granita...remember to party responsibly, of course! More»

With so many awesome restaurants to choose from, we could easily eat out for every meal this summer and stay happy as beach-baked clams. Unfortunately that would quickly cost us more than a small car. So for those of us taking just a little longer to pop out of that darned recession, we propose...dining in! Wait, you say you don't like to cook? Think you're just going to have to settle for starvation this summer? Not a chance. Read on for Chef Katherine's quick and easy recipes for eatin' good in the Hamptons-hood. More»

First, I don't cook. Second, no one in my immediate family really caught the cooking bug (until now, that I've moved far away, as both my sister and younger brother seem to have picked it up), Third, EVERYONE thinks I know how to cook and have been doing so for my whole existence when I make this recipe (which has been twice). It's.that.good.

You can make it without the chicken and substitute organic peanut butter. etc. and the leftovers (shown in this photo) are almost better than the original batch.

Just beware, the last time I made this a friend and I came home around 3:00 am and seriously binged on the entire bowl of it. The perfect mixture of sweet and salty, it is hard to stop which is why it is one of my all time favorites: