sal and carmine

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di fara's pizzaDuring the past four months, which I spent in Italy, I had one inner battle waging time and time again:

Well, this pizza’s good, but not quite what you get in New York. No, never as good as New York,”

I would say, twisting my own arm. The truth is the pizza there was delicious, I admit it, and to curtail the withdrawal, I made a list of the pizzerias that I now thankfully find myself returning to, here in NYC: More»