All posts related to Seamus Mullen on Guest of a Guest for Seamus Mullen.
On Saturday, the sixth annual SuperBurger competition was held at the Montauk Yacht Club. In the backyard of the club, overlooking the marina, an area was roped off for the fierce competition between some of the best burger creators of the East End and Manhattan. The backyard bash was a casual event decorated with picnic tables, paper towel napkins, and ping pong tables. In addition to the burger booths, Amstel Light lined the harbor side with kegs on end, providing unlimited tap beer for the four hour event.
[This year's winner Seamus Mullen with Mark Pastore and Paul Denamiel] More»
Last night in NYC, Beyonce, Kanye, and Rihanna, were among the many stars running around town from the Met Gala to the after parties at the Crown and the Boom Boom Room, Wolfgang Puck was presented with the Lifetime Achievement award at the 2012 James Beard Awards, VICE and Munchies held a foodie after party at the Jane Hotel, and more. Last night's parties were all about the met ball bash! More»
Last night Jay-Z threw a carnival party for the Shawn Carter Foundation, Blackthorn premiered, "The Education of Millionaires" launched on the Hudson Terrace, plus tons of New York City Wine and Food Festival events, including a kick off dinner at Red Rooster with Marcus Samuelsson, and much more! Last night's parties were all about the good food and good times! More»
Party CrasherThe city was jumping last night. Ryan Gosling and Michelle Williams got their twee cuteness on at the Boom Boom Room, Kiehls celebrated Jeff Koons with two buck chuck, a musical odyssey was taken In Umbria and more... More»
Long before Schiller's and WD-50 there were a sprinkling of restaurants in the LES and a tiny restaurant on Clinton St. named Suba. I met Seamus Mullen back in the day when he was the chef/owner of Suba, an experimental all raw restaurant serving uniquely manipulated raw fish and shellfish. Then Seamus disappeared and went to Spain where he worked under some of the most noted chefs in the world doing what everyone is now doing. And in 2006 came Boqueria, the brain child of his travels, an upscale tapas bar in the Flatiron, and a Bruni-anointed 2-star restaurant.
More story below... More»
Interview With Creative Time's Anne Pasternak Who Is Changing The Way We View Our Public Art
We sat down with Anne Pasternak for a few questions about Creative Time's past and future, as well as the importance of having an awareness about public art in the city.
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