The Big Cheese

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Creating perfect pairings for any occasion from la fête to la frat, the star of the Cooking Channels’ “The Big Cheese” and owner of the CT-based restaurant/cheese shop Caseus Fromagerie Bistro, Jason Sobocinski, caught up with Guest of a Guest and is dishing up advice that’s anything but stinky. More»

This past Saturday, beer lovers united to indulge in District the District, a beer-tasting extravaganza. With more than 30 craft beers to sample, the event was a perfect way to cool off on the hot summer day. More»