[Photo via The Butcher Blog]

A fried egg. Pickled beets. Pineapple rings. Chile mayo. Farm-fresh tomatoes. Guest of a Guest’s Rachelle Hruska. What do these things have in common? They all enjoy topping Australian beef.

Ha.  I'll admit it.  I like Australian meat.  And American meat, and Italian meat, and; well, you get the picture. The culinary versions of course.  The Butcher's blog is my kind of site. Direct from it's about page:

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