[Le Bilboquet]

Philippe Delgrange's Le Bilboquet changed the restaurant game when it opened its doors back in the '90s. One part French bistro, one part trendy hotspot, the E. 63rd street establishment has done an exceptional job setting itself apart from many of the other UES restaurants that have come and gone in the past few years. With the help of nightlife aficionados, The Koch brothers and Aymeric Clemente, Le Bilboquet took the concept of typical NYC brunches a step further by introducing the Saturday brunch. The very Euro trend of nightlife-meets-daytime dining has since become a staple in some of the city's most popular spots. Now that the lease on the original Le Bilboquet location has run out, Delgrange has officially closed the doors of his intimate restaurant that had become such an UES fixture. Click through to remember our time spent at Le Bilboquet over the years. More»

What would a great nightlife scene be without its top players maintaining the status quo? Check out some of this year's top personalities preserving New York's party scene as top ranking, and keeping this sleepless city awake.

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Go HERE for more photos by Benjamin Gustafsson at Brick NYC, and tag yourself and your friends!

The newest brunch party in New York debuted at Brick NYC, owned and operated by Vip Manchanda and coordinated by Daniel Samandarov. Guests snacked on pizza, homemade antipastas, and antipasto by executive chef, Chopped's Warren Schierenbeck. The party at Brick went a little wild with flamboyant sparklers and champagne. Where does Brick fit in with other boozy brunches? More»

Last week, we posed the argument that Friday night parties in the Hamptons have now made it worth your while to a) sit through five hours of traffic on the LIE and b) take it easy on Thursday night in the city. The new party at "The Pointe" only furthers this argument. More»