the libertine

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I've got a reservation tonight at Fig and Olive for Restaurant Week, but I'll have to eat again at some point in the next ten days. To make your decision for tonight's culinary adventure easier, here are five more restaurants serving great prix fixe dinners this week and next. More»

[Andres Santo Domingo, Topper Mortimer, John Ylvisaker. Photos by David X Prutting for PMc]

Todd English's highly anticipated Libertine in the Gild Hall (Thompson Hotel) has been looking for its staff for weeks. And, although one may argue that this wouldn't be the best week to open your new bar (what with the whole "Crisis" on Wallstreet), Todd English did just that. And, in doing so, he further proved hotelier Jason Pomeranc's stance that:

“There’s no right time or wrong time to open a place like this. It is our duty as hoteliers and restaurateurs to provide the inns and watering holes where people can celebrate their victories and mourn their losses.” [The Observer]

Celebrate they did. With hosts Jason Pomeranc, Danny Baker, Andres Santo Domingo, Topper Mortimer, John Ylvisaker, and Diego Garcia in the driver's seat, this party would have been a hit in the middle of a blackout, let alone a shaky market.

More story and photos below:

[Todd English latest project: "The Libertine". Photo by Eater]

Our favorite foodie Christine Cho has connections to some of the top chefs and culinary experts in the world. Now, it seems people are catching on to this. A recent email sent to Christine:

Dear Christine,

I have read your work. I know that you are a lover of all things culinary including Todd English. My name is [Redacted] and I ama writers assistant to award winning Hollywood Producer and filmmaker [Redacted] here in Los Angeles.

We recently pitched our agency on a reality dating show concept for Todd English. They loved the idea and we were strongly advised to reach him direct to avoid the delays, blocks and red-tape that can come from going through managers and agencies.