All posts related to The Rusty Knot on Guest of a Guest for The Rusty Knot.
Leonardo DiCaprio raises a whopping $1.3 million for charity on his 37th birthday, Alice Price Becker will be opening Alison Eighteen, the Public Chicago is coming to NYC, White Noise might be getting the boot, and so much more! More»
Susan Domelsmith’s jewelry line is as eco-conscience as her eating habits are: The Williamsburg-based designer (and non-meat-eater) uses only salvaged materials in her clunky bracelets and surprisingly lightweight statement necklaces—like the one she made for Of a Kind. Here are four local spots that meet her fashion and veg requirements: More»
I'm writing anonymously to save face, but know this: I write regularly at Guest of a Guest and have pretty cool friends. Friends who have been to the Jane Hotel. They think I've been there too, but they are mistaken... More»
Downtown tastemaker Taavo Somer has our back! We hoped that our petition to save the New York diner wouldn't fall on deaf ears. Now, we're thrilled to find that it so quickly inspired the retro-loving team behind Freemans and The Rusty Knot to open a new greasy spoon on Bowery and 4th. More»
[The Rusty Knot] With all of the recent trouble at our beloved Jane Ballroom (it's 1/2 closed if that means anything to you-basically just the front bar is opened for now), it's hard to tell when things may be back to normal on Jane St., if ever. Regardless, you may need some help on where to go in the interim around the neighborhood...
The Rusty Knot. 425 West St. This bar brought to you by Ken Friedman (the Spotted Pig), Taavo Somer (freeman's), and Tobey Maloney (Milk&Honey), may not necessarily be the new kid in town, but their specialty drinks are still sure to provide you countless hours of fun. More»
Monday, February 13
Plovgh, the new online farmers market
Who knew that the farming world had a trend? Well, Mallory Sustick, a Brooklyn bartender, works like a dog to maintain, promote and advance the online farmer's market startup Plovgh that began after noticing a need for more local farm market distribution.