All posts related to Food News on Guest of a Guest for Food News.
Hunky Chris Bukowski, who reached fame as a contestant on the Bachelorette and Bachelor Pad 3, is set to open up a sports bar in Clarendon this summer. Single, twenty-something females rejoice! (...And you are very welcome for this shirtless shot) More»
Food NewsChef Bobby Flay beat out more than 20 chefs competing Friday night at the Food Network South Beach Wine & Food Festival presented by FOOD & WINE’s seventh annual Amstel Light Burger Bash to win the “Amstel Light People’s Choice Award.” More»
While students at The George Washington University may be known for their political passions, the foodies on campus will soon be coming out of the woodworks. The university recently announced that world-renowned DC celebrity Chef José Andrés will be teaching a course there next semester. More»
'Life After Top Chef', the new reality TV series by Bravo which follows past Top Chef contestants in their normal lives, will feature fan favorites and DC based chefs Spike Mendelsohn, owner of Good Stuff Eatery and We, The Pizza, and Jennifer Carroll, who took over the kitchen at Rogue 24 in February 2012, the famous restaurant by famous DC chef/owner R.J. Cooper. More»
Just in case you don't have dinner plans tomorrow, may we suggest Wilson Tavern for their $2 Taco Tuesdays. The Clarendon hotspot used to only offer $2 Mahi Mahi tacos, but they just announced in an email that shredded chicken and flank steak tacos will also be on the $2 Taco Tuesday menu from now on! More»
On Monday, PAUL Bakery opened its third Washington location to much fanfare! Located on Connecticut Avenue, PAUL bakery brings a new and exciting food option to the Golden Triangle. More»
Top Chef and Top Chef Masters star Mike Isabella (and the man behind DC hot spot Graffiato) is finally opening his restaurant in Georgetown this Thursday after several weeks of rumors and excitement from the DC foodie community. More»
Wednesday evening, DC notables toasted the opening of West End’s newest arrival, Avenue Suites, the all-suite hotel on 25th and Pennsylvania ave. Guests of Conrad Cafritz and Modus hotels celebrated the new venture at the hotel’s “stylish oasis” A BAR, with hors d’oeuvres, cocktails and entertainment. More»
Last night, Lincoln restaurant celebrated its first anniversary with a special evening of tasty treats and birthday beverages. Since its opening, Lincoln has been bringing the District seasonal market fresh dishes and distinctive hand-crafted drinks, all with a special nod to the favorite foods of Abraham Lincoln himself. More»
From April 8th through April 22nd, José Andrés ThinkFoodGroup and the culinary team at Zaytinya invite Washingtonians to celebrate the Greek Easter festival featuring delectable Mediterranean-inspired dishes presented by Head Chef Michael Costa. More»
Interview With Creative Time's Anne Pasternak Who Is Changing The Way We View Our Public Art
We sat down with Anne Pasternak for a few questions about Creative Time's past and future, as well as the importance of having an awareness about public art in the city.
