Park Hyatt Washington To Unveil New Spring Cocktails!

by Laura Fels · March 20, 2012

With miles of blooming cherry blossoms, a glistening Potomac and 80-degree weather, spring has definitely sprung in the District and we have the perfect fix to finally say goodbye to those winter blues. Tomorrow, Wednesday, March 21, a sweet new menu of cocktails will be unveiled at the Park Hyatt Lounge and each drink will just be begging to quench your thirst!

The Georgetown area lounge and bar offers a great vibe, comfortable seating and delicious fare in the Blue Duck Tavern. For a special evening, be sure to take advantage of the lounge's fancy "Capitol Hill" glass-enclosed booths designed to provide guests with a private experience to drink spring in!

[Try all the delicious bev's at the Park Hyatt Washington, located at 1201 24th Street NW]

The spring menu consists of speciality drinks but also classic beverages with a special spring twist. The drinks are all $14 dollars but we promise you won't want to stop at just one!

Some of our favorites? The classic French 75 (Bluecoat gin, Domaine Carneros sparkling wine, lemon juice and a sprinkle of raw sugar) and the seasonal Grapefruit Gimlet (housemade grapefruit-infused vodka, lime juice and agave nectar), Pamela's Punch (Prairie Organic vodka, Hum spiced liqueur, lemon juice, raw sugar and soda water) and the Spicy Concoction (housemade raspberry-infused gin, spicy syrup, lemon juice, basil).

Whatever tempts your taste buds, any of the cocktails on the new menu are sure to put a little spring in your step!