Now that we're officially into October our excessive planning and dreaming of Halloween doesn't seem quite so...far-fetched? While it is still too early to whip out our costumes, we never frown upon indulging in some Halloween candy. We've got the recipes to make homemade versions of our favorite candies (Twix, Snickers, Butterfingers...to name a few!) so pick your favorite and treat yourself with these divine sweets! Some may argue that they turn out way better than their name brand counterparts...
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Monday, March 10
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.