[The Washington Monument, framed by autumn leaves. Via @VictoriaArgentina]
Go HERE for more photos from this event, and TAG yourself and your friends!
Last night, StreetWise Partners hosted 400 guests at the Carnegie Institute for Science for the 5th Annual Taste of Success. StreetWise Partners is a nonprofit that seeks to facilitate low income adults' transition into fulfilling careers. More»
[Drake performs at Howard, via @jninedmv]
Most schools are fine with a football game and a tailgate for homecoming...and Howard University is not one of those schools. More»
[DC Brau and boots]
Much like the spring Virginia Gold Cup, the fall International Gold Cup has Member's Hill, horses, tailgating and hats.
What makes Fall Gold Cup so special is watching the leaves turn brown, boots, tweed, and being outdoors with good friends one last time before it gets too cold.
Another thing great about Gold Cup? The Instagrams. Here are some of our favorites from Saturday: More»
In support of National Breast Cancer Awareness Month, the Bethesda Row BUBBLES Salon put a spotlight on one of their clients, Charnise Carter, who shared her story of how she beat breast cancer--and doubled as a model for the salon with picture-perfect hair, and a perfect picture on the salon wall. More»
I have attended a fair amount of events this past year; from Fashion for Paws to the seasonal soirées thrown by the men of the Capital Club, to the many trunk shows and galas in the greater metropolitan area. All have been wonderful and a stylish little feast for my fashion corresponding eyes in their own right, but none have met the sartorial magnitude of last Saturday’s Meridian Ball.
Greeted by the twinkle of miniature lanterns suspended from the entry way trees of the Meridian House, surrounded by a sea of gowns and fur, I suspected my night would be more eventful than my usual “Picks” assignments, and it undoubtedly was. And now, a look back at the absolute glamour of the evening with the ten best dressed of the night:
Saturday, March 8
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.