[Vic Seested, Giancarlo Esposito, Rex Smith, Danny Lledo]
Where: Taste Gastropub
Who was there: Guest included Chef Danny Lledo
, Giancarlo Esposito, and Vic Seested.
Other details: Last Wednesday, November 12, 2014, Taste Gastropub in Olney, MD welcomed a group of leading local business men to a five course wine tasting dinner benefitting the Hearts & Homes for Youth organization of Montgomery County. The sold out event was hosted by Taste Gastropub Owner Vic Seested of UBS Private Wealth Management, Sommelier and Chef Danny Lledo, Founder and CEO of Hearts & Homes for Youth, Rex Smith, and special guest Giancarlo Esposito of Breaking Bad fame. The actor spoke to guests about the importance of actively supporting the organization that provides a brighter future for at risk youth. The event raised over $10,000 and featured wine from Grapes of Spain and a gourmet tasting menu that included Pan Seared Scallops with Bacon and Corn Cream Sauce, Mediterranean Salad, Pan Seared Duck Breast with red wine dried cherry sauce, Pan Seared Salmon with artichokes, carrots and white wine and the Chef’s Double Chocolate Surprise for dessert.
[Clint Beasley , Peter Harvey , Eric Seasholtz, Mitch Hanback]
[Larry Sharma, Gary Franklin, Greg Pelucacci, Taylor Sphon]
[Vic Seested, Giancarlo Esposito, Rex Smith, Danny Lledo]
Where: Taste Gastropub
Who was there: Guest included Chef Danny Lledo, Giancarlo Esposito, and Vic Seested.
Other details: Last Wednesday, November 12, 2014, Taste Gastropub in Olney, MD welcomed a group of leading local business men to a five course wine tasting dinner benefitting the Hearts & Homes for Youth organization of Montgomery County. The sold out event was hosted by Taste Gastropub Owner Vic Seested of UBS Private Wealth Management, Sommelier and Chef Danny Lledo, Founder and CEO of Hearts & Homes for Youth, Rex Smith, and special guest Giancarlo Esposito of Breaking Bad fame. The actor spoke to guests about the importance of actively supporting the organization that provides a brighter future for at risk youth. The event raised over $10,000 and featured wine from Grapes of Spain and a gourmet tasting menu that included Pan Seared Scallops with Bacon and Corn Cream Sauce, Mediterranean Salad, Pan Seared Duck Breast with red wine dried cherry sauce, Pan Seared Salmon with artichokes, carrots and white wine and the Chef’s Double Chocolate Surprise for dessert.
[Clint Beasley , Peter Harvey , Eric Seasholtz, Mitch Hanback]
[Larry Sharma, Gary Franklin, Greg Pelucacci, Taylor Sphon]
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