Sean Brock’s Southern Grits
Serves 6 to 8
Ingredients:
2 cups best-quality corn grits
8 cups water
2 to 3 bay leaves (fresh is best)
Kosher salt, to taste
1 lemon
Butter, to taste
Hot sauce (optional, for serving)
Go HERE for full recipe!
[Photo by Mark Weinberg/Food52]
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