Favorite dish on the menu?
So many: the flatbreads and dips are where the menu starts, and they’re pretty great. We have two tandoor ovens, and John has created his own version of naan breads. Also loving the jicama salad, the tempura cauliflower with steamed buns and shiitake mushrooms “cacio pepe."
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
