Rouge Tomate
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If you are looking for an Upper East Side romantic spot to bring a health conscious date this evening, look no further then Rouge Tomate, an expansion from the originally Belgain eatery. Restauranteur Emmanuel Verstraeten seeks to bring S.P.E. style of dining to New York, which translates to "health through food." Although an in-house nutritionist helps design the menu, this is not your ordinary health conscious restaurant. Its 15,000 square feet is purposely designed to be socially and environmentally aware, so you can dine without feeling guilt. Try the tasting menu served for the entire table.
Rouge Tomate, 10 East 60th Street (between Madison and 5th)
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