Cooking
Throw it on your oats, in your tea and cakes. Mix some with salad dressing or frosting. No matter where applied, rosewater will make all your food taste a little more heavenly.
[Photo via @jillish_]
Keep up with Guest of a Guest!
Sign up for our newsletter
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
