Potage Parmentier
Potage Parmentier
Ingredients:
2 tablespoons neutral oil, such as canola or grapeseed oil
4-5 medium russet potatoes (1 pound), peeled and roughly chopped
3 large leeks (1 pound), cleaned, and thinly sliced
6 cups vegetable stock (or light chicken stock)
Kosher salt, to taste
1-2 tablespoons freshly squeezed lemon juice
1/2 cup heavy cream
1/2 cup crème fraiche
1/3 cup minced parsley or chives
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