Ingredients
For the Shortbread Crust
2 cups rolled oats
½ cup + 2 tablespoons coconut flour
½ cup melted coconut oil (measure it after it's melted)
½ cup pure maple syrup
2 teaspoons pure vanilla extract
For the Caramel Layer
½ cup raw creamy unsalted almond butter
½ cup pure maple syrup (Grade B)
⅓ cup virgin coconut oil
2 teaspoons pure vanilla extract
¼ teaspoon fine-grain sea salt
For the Chocolate Layer
½ cup + 2 tablespoons raw cacao powder
½ cup virgin coconut oil
4 tablespoons pure maple syrup
For full recipe, click
HERE
[Photo via @blissfulbasil]
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