Here's What You'll Need:-4 pounds cherrystone clams, scrubbed-2 large red-skinned potatoes, peeled and cut into 1/2-inch cubes-1 slice lean center-cut bacon, chopped-1 medium onion, diced-1 stalk celery, thinly sliced-2 cloves garlic, minced-1 teaspoon fresh thyme-2 bay leaves-1 cup fat-free half-and-half-Kosher salt and freshly ground pepper-4 teaspoons unsalted butter, sliced-2 tablespoons chopped fresh parsley-2 tablespoons chopped fresh chives-1/2 teaspoon paprika
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[Photo via @fancingcookingmofo]