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Low Fat Clam Chowder

Low Fat Clam Chowder
Low Fat Clam ChowderHere's What You'll Need: -4 pounds cherrystone clams, scrubbed -2 large red-skinned potatoes, peeled and cut into 1/2-inch cubes -1 slice lean center-cut bacon, chopped -1 medium onion, diced -1 stalk celery, thinly sliced -2 cloves garlic, minced -1 teaspoon fresh thyme -2 bay leaves -1 cup fat-free half-and-half -Kosher salt and freshly ground pepper -4 teaspoons unsalted butter, sliced -2 tablespoons chopped fresh parsley -2 tablespoons chopped fresh chives -1/2 teaspoon paprika Go HERE for the full recipe! [Photo via @fancingcookingmofo]
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